I am learning to cook (without relying on the microwave! GASP!!) and have managed to not set the house on fire or give anyone salmonella poisoning. Today's menu: roasted rosemary-garlic pork tenderloin with roasted vegetables and gravy, followed by fresh chocolate apple walnut cake with coffee cake icing. My assistant, pictured above, helped me find some great recipes...then tore out and crumpled the directions while I wasn't looking.
P.S. ~ To Gramma O,
Thank you so much for the little cookbook you gave me a few years back. I've made some great homemade - from scratch - meals, desserts, and breads (notice I did NOT list veggie dishes!). I would still like your banana pudding recipe...no one makes it better than you! I Love You, Always.
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